Easter Ham – Apr 2018

Plan B.  My original plan (Plan A) after this past weekend was to report back to you my detailed and hugely successful and tasty recipe for smoking a ham.  Not so much. You most likely do not recall my post from three years ago (2015) about the ham I prepared and  smoked for Easter, but… Read More Easter Ham – Apr 2018

Diary of an Easter Ham – April 2015

“One minute I was happy as a clam standing in slop in a pig pen; the next, I was cold and hanging in a meat locker…” The Pig. Our tale (not the pig’s tale – or tail) begins at Patak’s Sausage Chalet – an eastern European (Czech and Polish) manufacturer of meats and sausages, located… Read More Diary of an Easter Ham – April 2015